This Honey Mustard Chicken tasted amazing! I usually don’t like white meat but this was so moist and the flavor….wow! I would eat this again anytime. I had a gigantic chicken breast and cut it up for my husband and myself. If you make this for more than two people just double it, triple it or what ever amount you need. I used my homemade Honey Mustard Sauce (http://indianeskitchen.com/2018/02/07/honey-mustard-sauce) with this, however, you can use any Honey Mustard Sauce you would like.
Recipe adaptedfrom Sherrie Collis.
Ingredients – Salt & Pepper too!
In a large frying pan over medium low heat, melt the butter,
add the chicken pieces then salt & pepper.
Brush the Honey Mustard Sauce liberally on top of the chicken.
Cook for about 10 minutes until chicken is cooked halfway through.
Turn the chicken over and brush with the rest of the Honey Mustard Sauce.
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