How many times do you have bananas that are getting brown spots and you don’t want to eat them? They are actually at their peak of flavor at this point. Of course you could whip up the usual banana bread, but the next time try this Banana Pudding for a change of pace. It is quick and easy to make and definitely delicious.
Source: Genius Kitchen.com
Ingredients – Although they are turning
black, see the picture below as they were still solid.
Slice four banana’s fairly thick and place them in a bowl.
In a medium pan, whisk the eggs.
Add the sugar and whisk until the sugar dissolves.
Add the salt, cornstarch and milk whisking until combined.
Cook over medium heat, stirring constantly until the mixtures boils.
Continue to cook and stir until the mixture thickens.
Remove from the heat and stir in the vanilla.
Pour the pudding over the…
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