A report by Ivet González for Caribbean.
At the entrance, the Tierra Brava farm looks like any other family farm in the rural municipality of Los Palacios, in the westernmost province of Cuba. But as you drive in, you see that the traditional furrows are not there, and that freshly cut grass covers the soil.
“For more than five years we’ve been practicing conservation agriculture (CA),” Onay Martínez, who works 22 hectares of state-owned land, told IPS.
He was referring to a specific kind of agroecology which, besides not using chemicals, diversifies species on farms and preserves the soil using plant coverage and no plowing.
“In Cuba, this system is hardly practiced,” lamented the farmer, who is cited as an example by the United Nations Food and Agriculture Organization (FAO) of integral and spontaneous application of CA, which Cuban authorities began to include in their policies in 2016.
This fruit tree…
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