It is International Scone Week from Monday, 7 August to Sunday, 13 August 2017. Tandy Sinclair, who blogs over at Lavender and Lime is hosting this event. Tandy posts the most mouth watering recipes so I really recommend that you hop over and visit her at http://tandysinclair.com/international-scone-week-2017/.
What a fun idea! We love scones and regularly have them for tea on a Sunday afternoon. We have two recipes that we use. The first is unsweetened and is my Mom’s recipe and the second is sweetened and is my Aunt’s recipe. Michael and I thought that we would share both recipes and you can try both and see which one you prefer.
480 grams self raising flour;
1/2 teaspoon salt;
120 grams butter; and
125 ml milk.
Preheat the oven to 230 degrees Celsius. Sift the flour and the salt into a mixing bowl. Soften the butter…
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