Galerie

#ISW2017 – International scone week

Robbie's inspiration

It is International Scone Week from Monday, 7 August to Sunday, 13 August 2017. Tandy Sinclair, who blogs over at Lavender and Lime is hosting this event. Tandy posts the most mouth watering recipes so I really recommend that you hop over and visit her at http://tandysinclair.com/international-scone-week-2017/.

What a fun idea! We love scones and regularly have them for tea on a Sunday afternoon. We have two recipes that we use. The first is unsweetened and is my Mom’s recipe and the second is sweetened and is my Aunt’s recipe. Michael and I thought that we would share both recipes and you can try both and see which one you prefer.

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Unsweetened scones

Ingredients:

480 grams self raising flour;

1/2 teaspoon salt;

120 grams butter; and

125 ml milk.

Method:

Preheat the oven to 230 degrees Celsius. Sift the flour and the salt into a mixing bowl. Soften the butter…

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