Roaming the aisles of Monprix in Cannes this summer, I happened to see a good variety of French sausages.
Having room in my suitcase for only one pack, I decided to buy Saucisses de Montbéliard for €5.40. It has the IGP — Indication Géographique Protégée — label.
Saucisses de Montbéliard are a speciality of the Franche-Comté region and originated in the ancient city of that name located in the départment of Doubs.
My better half thought they were hot dogs, but they are proper sausages. They have a light, smoky taste and an unctuous texture, to say the least. And they would have fit neatly into hot dog buns.
It was certainly too hot to make a traditional casserole or stew with them, and as we wanted the sausage to be the star on the plate, we had them with a slice of baguette.
Mine were made in Morteau, another…
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