The Pesach (Passover) marathon has begun!
Now that Purim is behind us, the supermarkets have started to stock Kosher for Passover meats and ingredients. To add another element of excitement, right before Purim we were advised that a Nor’easter was due to hit the Northeast two days after Purim.
Most people ran out to stock up on food supplies, snow equipment and salt.
I stocked up on Kosher for Passover meat and staples, instead. After all, a Nor’easter would mean that I could cook all day in my pajamas with no deliveries, meetings or other responsibilities.
I cooked eleven large roasts, 48 stuffed cabbage, 16 meat cupcakes and 80 baked meatballs. Best part was that I had the most beautiful backdrop of white snow to gaze at as I was cooking, slicing and packaging everything for the freezer.
And, I finished just in time to get the snowblower out of…
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