Baked lemon meringue pie

Robbie's inspiration

Today we celebrated my older son, Greg’s, 14th birthday. For this prestigious event, I made a chocolate cake and decorated it as a dry river bed with a slight difference. The river is the condensed milk river that you’ll find in Chocolate land. You see, the cake was to serve a dual purpose, one to celebrate Greg’s birthday, and two, to be photographed for purposes of Book 4: Sir Chocolate and the condensed milk river story and cookbook. I previously blogged the beginning part of this tale, entitled The marzipan witch and the golden swans. If you missed it you can read it here https://robbiesinspiration.wordpress.com/2017/01/15/swan-writephoto-the-marzipan-witch-and-the-golden-swans/. Needless to say, Greg was not delighted. To make it up to him, I also made him a baked lemon meringue pie.

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This lemon meringue pie is a proper baked pie and is really quite lemony and delicious.

Ingredients:

Shortcrust pastry

240 grams cake flour;

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